Łazanki: Polish Pasta With Cabbage And Mushrooms

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This Polish pasta with cabbage is a simple comfort dish made using traditional Polish pasta called 'łazanki.' It is a very easy recipe that comes together in just 30 minutes.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: Polish

Keyword: Lazanki: Polish Pasta With Cabbage And Mushrooms

Servings:

Calories: 452kcal

Equipment

Ingredients

1 Onion diced
1/2 Green cabbage medium, chopped
10 oz Mushrooms
1/2 lbs Bacon diced
12 oz Pasta Egg pasta
1 tbsp Caraway seeds
3 cloves Garlic minced
1 tbsp Marjoram
2 tbsp Olive oil or butter
2 tbsp Fresh dill for garnish, chopped
Salt and pepper to taste

Instructions

Cook the Bacon: Add diced bacon and cook over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
2. Sauté the Vegetables: Add diced onion to the skillet with the bacon fat and cook until golden and caramelized (about 5-7 minutes). Then add garlic and cook it for anther 2 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Cook the Noodles: Bring a medium pot of salted water to a boil. Add the egg noodles and cook until al dente, according to the package instructions.
4. Prepare the Cabbage: In the same frying cook cabbage over medium heat, stirring occasionally, until it softens (about 10 minutes). Remove from the skillet and set aside.
5. Combine Ingredients: In a large bowl combine all the ingredients and season with salt and black pepper.

Nutrition