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Two glass jars filled with Leftover Turkey Bone Broth sit on a wooden surface, with a clove of garlic and a sprig of herbs nearby.
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Leftover Turkey Bone Broth

Turn leftover turkey bones into a nourishing, hormone-friendly broth that’s full of collagen and perfect for soups, sipping, or freezing for later. This easy turkey bone broth recipe is a nutrient powerhouse that supports women’s health and makes the most of every part of your turkey.
Prep Time5 minutes
Cook Time2 days
Total Time2 days 5 minutes
Course: Condiment
Cuisine: Amercian
Keyword: Leftover Turkey Bone Broth
Servings: 15
Calories: 289kcal

Equipment

Ingredients

  • Rosted turkey carcass
  • 4 lbs Chicken feet optional
  • 1/2 cup Apple cider vinegar or other
  • 2 Onions
  • 4 Carrots
  • 1 Celery
  • 1 Leek
  • 2 Garlic bulbs
  • 2 oz Fresh thyme
  • 2 oz Fresh sage
  • 2 oz Fresh rosemary
  • 1/2 cup Dried wakame seaweed optional, but recommended for additional vitamins and minerals
  • 1 lbs Medicinal mushrooms (shitake, etc) optional, but recommended for additional vitamins and minerals

Instructions

  • Put your turkey carcass and chicken feet in a large pot.
    2. Cover it with water and add apple cider vinegar.Bring it to a boil and reduce the heat to very low - simmering.
    3. Cook it for 48 hours.
    4. Six hours before the broth is done, add: herbs, onion, leek, carrots, celery, garlic, and optional seaweeds and mushrooms.
    5. After 48 hours, let it cool for a couple of hours and strain.
    6. Transfer the broth to the mason jars and refrigerate or freeze it.

Nutrition

Calories: 289kcal | Carbohydrates: 6g | Protein: 24g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 98mg | Potassium: 189mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3240IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg