Pecan Chocolate Truffles

A plate of chocolate truffles coated in shredded coconut, cocoa powder, and chocolate sprinkles, with one truffle bitten to reveal a rich, dense chocolate interior. A bowl of more truffles is blurred in the background.

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These pecan chocolate truffles are an easy, no-bake dessert made with clean ingredients and deep chocolate flavor. Perfect for holidays, Valentine’s Day, or as a homemade edible gift.

Prep Time10

Cook Time45

Total Time55

Course: Dessert, Snack

Cuisine: Healthy

Keyword: Pecan Chocolate Truffles

Servings:

Calories: 208kcal

Equipment

Ingredients

5 oz Dark chocolate chips
7 oz Pecans chopped
2/3 cup Allulosse or coconut sugar
1/4 cup Cacao powder
2 1/2 tbsp Coconut oil or butter
1 tsp Vanilla extract
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves
pinch Salt

Coating

Instructions

Melt the chocolate and butter in a microwave-safe bowl or do this step by melting the chocolate in a water bath.
2. Place the pecans in a blender and blend several times.
3. In a large bowl, mix the crushed pecans, cocoa powder, powdered sugar, cinnamon, nutmeg, and crushed cloves. Mix lightly.
4. Pour the melted chocolate over the dry ingredients and mix well with a spatula or spoon.
5. Leave the mixture in the refrigerator for about 30 minutes to set slightly and make it easier to shape the balls.
6. Form small balls and roll in your chosen rolling mixture. Place back in the refrigerator for about 15 minutes and serve.
7. The chocolate truffles can be kept in the refrigerator for up to 2 weeks.

Nutrition