Wash potatoes and cut them cut them in large Dice appless and slice the cabbage.
Brown the onion with garlic in a medium-size pot. Add potatoes, apples, cabbage, spices, and bullion. Stir-fry them for 5 minutes. Add stock and bring it to a boil. Reduce heat, add spices and cook for 40 minutes.
In a large frying pot with ghee or olive oil, stir-fry the chopped chicken sausage, then add it to the pot.
Add sauerkraut, cover tightly with a lid, and cook for another 15 minutes, stirring occasionally.