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A vibrant Rhubarb Strawberry Spritzer in a clear glass, garnished with lemon slices and a decorative pick, sits on a blue wooden surface. Nearby are a strawberry, a cocktail stirrer, and a small bottle labeled orange.
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Rhubarb Strawberry Spritzer

A refreshing rhubarb strawberry spritzer that’s bright, bubbly, and perfect for any spring brunch or early summer recipe lineup. Learn how I make this gorgeous non alcoholic mocktail with simple ingredients and seasonal flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: European
Keyword: Rhubarb Strawberry Spritzer
Servings: 2
Calories: 69kcal

Equipment

Ingredients

  • 6 tbsp Rhubarb syrup
  • 6 tbsp Strawberry coulis or mashed strawberry
  • 3 tbsp Lemon juice freshly squeezed
  • 2 tbsp Raw honey If needed
  • 10 drops Citrus bitters optional
  • Sparkling water

Instructions

  • Combine the rhubarb syrup with the strawberry coulis in the bottom of your glass or pitcher for a more than 2 drinks.
    2. Add the lemon juice and honey, mixing until everything is fully combined. A small whisk or a spoon works perfectly here.
    3. Add the citrus bitters next, then top everything with plenty of chilled mineral water. Give it a gentle stir so the bubbles don’t disappear.
    4. Add ice if you want it extra cold, garnish with strawberries, rhubarb ribbons, or a sprig of mint, and enjoy immediately.

Nutrition

Calories: 69kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.1mg