A refreshing rhubarb strawberry spritzer that’s bright, bubbly, and perfect for any spring brunch or early summer recipe lineup. Learn how I make this gorgeous non alcoholic mocktail with simple ingredients and seasonal flavors.

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Rhubarb Strawberry Spritzer

As a nutrition consultant and chef, I’m always on the lookout for vibrant seasonal drinks that feel joyful, nourishing, and fun without relying on alcohol. When spring and warm weather arrive, the rhubarb stalks start peeking out of the soil, and I immediately think about all the spritz-style drinks I can create. If you’ve ever wondered what a spritzer is and why it’s such a beloved drink style, it’s essentially a fruity, bubbly beverage that feels both refreshing and celebratory. It’s the best kind of spring mocktail because it’s easy to make, built on simple ingredients, and adapts beautifully to whatever fruit happens to be in season.

Growing up in Poland, rhubarb season was a sign that brighter days were finally on the horizon. We’d pull those long crimson stalks straight from the garden and turn them into compotes, syrups, and desserts. And when strawberries join the party a few weeks later? That’s when this rhubarb strawberry spritzer really shines. It’s the kind of spring recipe that just feels right for everything: a spring garden party, a slow Sunday spring brunch, or a warm early summer afternoon on the patio. And yes… it is absolutely one of the best spritz mocktail recipes I’ve ever created.

Three glasses of pink strawberry lemonade with ice are garnished with lemon slices. Fresh strawberries and a bottle labeled orange are on a blue wooden table beside the drinks.

Ingredients for Rhubarb Strawberry Spritzer

Rhubarb syrup: I love using rhubarb syrup because it captures the tart, floral brightness of fresh rhubarb in a concentrated, pourable form. When rhubarb cooks down, it becomes almost jewel-like in color, giving this drink that gorgeous ruby hue. It adds both tang and depth, making the spritzer feel balanced and not overly sweet.
Strawberry coulis or mashed strawberries: Strawberries soften the tartness of the rhubarb and bring their own sunny sweetness. I like using strawberry coulis because it adds body and a lush texture, but mashed strawberries work just as well when I’m in a hurry or want that fresh-picked flavor. Since strawberry coulis is worth having on hand during spring and summer, I make a batch early in the season and keep it in the fridge for quick drinks and desserts.
Lemon juice: The lemon juice adds brightness and acidity, keeping the flavors lifted. It also ties the rhubarb and strawberry together so the drink tastes cohesive rather than overly fruity.
Raw Honey: Honey brings a gentle sweetness and roundness. It softens the edges of the lemon and rhubarb without making the drink heavy. I prefer honey over other sweeteners because it adds a light floral note that matches the whole spring vibe.
Orange bitters: Orange bitters give the spritzer a subtle complexity and make the drink feel more like a crafted mocktail than simple fruit juice. They add tiny aromatic notes that elevate everything. Optional.
Mineral water: A spritzer needs bubbles! The mineral water adds refreshing effervescence and turns the fruit base into a proper non-alcoholic fizzy drink that feels elegant and celebratory. That crisp, bubbly quality is exactly what makes a spritzer so versatile and fun.

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Did you know?

The redder the rhubarb, the sweeter it tends to taste, but color isn’t always a perfect indicator, some greenish stalks are surprisingly mellow.

A close-up of a pink iced drink garnished with a lemon slice on the rim, served in a stemless glass on a light wooden surface; other similar drinks are blurred in the background.

How to Make Rhubarb Strawberry Spritzer

Combine the rhubarb syrup with the strawberry coulis in the bottom of your glass or pitcher.
Add the lemon juice and honey, mixing until everything is fully combined. A small whisk or a spoon works perfectly here.
Add the citrus bitters next, then top everything with plenty of chilled mineral water. Give it a gentle stir so the bubbles don’t disappear.
Add ice if you want it extra cold, garnish with strawberries, rhubarb ribbons, or a sprig of mint, and enjoy immediately.

Ingredient Substitutions

Rhubarb syrup: can be swapped for a mixed berry syrup if rhubarb is out of season.
Strawberry coulis or mashed strawberries: raspberries or even blackberry puree work well.
Lemon juice: lime juice creates a slightly tropical twist.
Honey: maple syrup or agave, keep it lightly sweetened.
Citrus bitters: orange blossom water adds a gentle aroma.

Chef Angie’s Tips

Taste as you go so you get the perfect balance of sweet and tart for your palate.
Chill all ingredients beforehand so the spritzer is naturally cold.
For a spring garden party, prep the fruit base in a pitcher so guests can top their drinks with bubbly mineral water.
Add extra strawberries on top if you want a beautiful layered look.
If serving for spring brunch, garnish each glass differently for a fun, colorful spread.

A vibrant pink cocktail in a clear glass, garnished with lemon slices and a decorative pick, sits on a blue wooden surface. Nearby are a strawberry, a cocktail stirrer, and a small bottle labeled orange.

Ways To Serve

A refreshing non alcoholic option for spring brunch.
As a welcome drink at your next spring garden party.
A perfect early summer recipe to sip by the patio with lavender cheesecake.
Great with grilled chicken drumsticks and spring salad.
With Mediterranean Spring Herb Whipped Feta Dip or Lavender Lemon-Infused Cream Cheese Dip.
Serve it alongside light appetizers like fruit boards, salads, or herby snacks.

Storage

Store the rhubarb syrup in the fridge for several days. Keep the strawberry coulis refrigerated to use throughout the week. Mix only the fruit base ahead of time; add the mineral water just before serving for the best fizz. Leftover fruit base can be frozen into ice cubes for a future best spritz mocktail.

FAQ

What is a spritzer?

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Can I make this ahead?

You can prepare the fruit base and rhubarb syrup in advance. It is even recommended because the syrup needs to get cold. Don’t add the mineral water until serving time.

Can I make it sweeter?

Absolutely. Add more honey or increase the strawberry or rhubarb portion.

Can kids drink this mocktail?

Yes, it’s fully non alcoholic and made with simple ingredients.

Do I need bitters?

You don’t, but they add wonderful complexity and elevate the drink.

Three glasses of pink strawberry drinks with ice and lemon slices sit on a blue wooden surface, surrounded by fresh strawberries, a gold cocktail spoon, a striped straw, and a small flavoring bottle.

If you make this rhubarb strawberry spritzer, share it with someone who loves seasonal drinks. Pin it to your spring recipe boards, share it in your group chats, and tag me if you post it online. Let’s bring more delicious spring mocktails into the world!

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Rhubarb Strawberry Spritzer

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Prep Time 5

Total Time 5

Course Drinks

Cuisine European

Servings

Calories 69 kcal

Equipment

Ingredients

6 tbsp Rhubarb syrup
6 tbsp Strawberry coulis or mashed strawberry
3 tbsp Lemon juice freshly squeezed
2 tbsp Raw honey If needed
10 drops Citrus bitters optional
Sparkling water

Instructions

Combine the rhubarb syrup with the strawberry coulis in the bottom of your glass or pitcher for a more than 2 drinks.
2. Add the lemon juice and honey, mixing until everything is fully combined. A small whisk or a spoon works perfectly here.
3. Add the citrus bitters next, then top everything with plenty of chilled mineral water. Give it a gentle stir so the bubbles don’t disappear.
4. Add ice if you want it extra cold, garnish with strawberries, rhubarb ribbons, or a sprig of mint, and enjoy immediately.

Nutrition

Calories: 69kcalCarbohydrates: 19gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 34mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 9mgCalcium: 3mgIron: 0.1mg

Keyword Rhubarb Strawberry Spritzer

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Rhubarb Strawberry Spritzer

Rhubarb Strawberry Spritzer