Strawberry Caprese Salad Skewers
These strawberry caprese skewers bring fresh flavors and a delicious twist to the classic tomato caprese—and they’re packed with women’s health benefits, too! They're perfect for your next party appetizer, 4th of July party, or BBQ.
Servings: 10
Calories: 73kcal
Ingredients
- 2 lbs Strawberries
- 16 oz Mini mozzarella balls
- 6 oz Fresh basil
- 16 oz Balsamic vinegar reduced
- or you can get this Balsamic Vinegar
Instructions
- Slice your ripe strawberries in half. Set aside the top half and bottom half neatly.Thread the bottom half of the strawberry onto a wooden skewer.Add a folded basil leaf.Add a mini mozzarella ball.Top with the top half of the strawberry — it looks like a cute little cap!Repeat step for your remaining strawberries until your serving platter looks like edible art.In a small sauté pan over medium-high heat, simmer the balsamic vinegar until it thickens—about 10 minutes. This is your rich balsamic glaze! Drizzle the warm balsamic glaze lovingly over your skewers. Add a sprinkle of salt if desired.
Nutrition
Calories: 73kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 240mg | Fiber: 2g | Sugar: 11g | Vitamin A: 908IU | Vitamin C: 56mg | Calcium: 57mg | Iron: 1mg