Strawberry Caprese Salad Skewers
These strawberry caprese skewers bring fresh flavors and a delicious twist to the classic tomato caprese—and they’re packed with women’s health benefits, too! They’re perfect for your next party appetizer, 4th of July party, or BBQ.
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Strawberry Caprese Salad Skewers
You know how sometimes life hands you bright red strawberries at peak season, and you just know you need to do something magical with them? That’s exactly what happened to me during a dreamy summer trip to Tuscany. Picture rolling hills, glasses of Chianti, and tables heaving under fresh produce from the farmer’s market.
The host brought out the most surprising caprese appetizer at one dinner — a fun variation of the traditional Caprese salad. Instead of tomatoes, it featured juicy strawberries, folded basil leaves, and mini mozzarella balls drizzled with a warm balsamic glaze.
One bite, and my dark side (a.k.a. my appetite) was fully awakened. It was the chef’s kiss of summer eating: sweet, savory, tangy, and refreshing. And now? I’m bringing that sweet strawberries magic to you — no passport required!
As a nutrition consultant and chef, I always search for recipes that taste indulgent but sneak in powerful health benefits, especially for women.
These strawberry caprese skewers are a great way to get a dose of vitamin C, healthy fats from extra virgin olive oil, and a little calcium boost—all in one elegant, portable bite.
Plus, they are gorgeous. (Because if you didn’t make a serving platter look like a Pinterest dream, did you even have a summer party?)
Why You’ll Love This Recipe
- Fresh Flavors: A burst of ripe strawberries, mild cheeses, and peppery basil.
- Easy Prep: Quick prep time with simple grocery store finds.
- Versatile: Perfect for a dinner party, weight watchers, or a calorie diet plan.
- Nutrition-Packed: Benefits your skin, bones, and hormones.
- Summer Vibes: Captures that sun-kissed feeling you crave when the warm weather hits.
- Zero Extra Cost: Budget-friendly ingredients, no extra cost for luxury-level flavor.
Ingredients you’ll need for Strawberry Caprese Skewers
What Balsamic Vinegar to Use?
If you don’t feel like making balsamic vinegar reduction (which takes time), you can use Napa Valley Naturals Grand Reserve Balsamic Vinegar. It is thick and works great for this recipe.
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Did you know?
Real balsamic vinegar, called Aceto Balsamico Tradizionale, comes from Modena or Reggio Emilia in Italy. It’s made by slowly cooking down grape must (crushed grapes with skins) and aging it in wooden barrels for 12 to even 100 years. Each barrel uses a different type of wood, adding layers of flavor as it ages.
The result is a thick, rich, slightly sweet vinegar with deep, complex flavors — very different from the thin, cheap versions you usually find at the grocery store. Traditional balsamic is sold in tiny bottles, often at a high price, and carries a DOP seal for authenticity.
If the label lists wine vinegar or caramel color, it’s not real traditional balsamic.
How to make [name of your recipe]
- Slice your ripe strawberries in half. Set aside the top half and bottom half neatly.
- Thread a bottom half of the strawberry onto a wooden skewer.
- Add a folded basil leaf.
- Add a mini mozzarella ball.
- Top with the top half of the strawberry — it looks like a cute little cap!
- Repeat step for your remaining strawberries until your serving platter looks like edible art.
- In a small sauté pan over medium-high heat, simmer the balsamic vinegar until it thickens—about 10 minutes. This is your rich balsamic glaze!
- Drizzle the warm balsamic glaze lovingly over your skewers.
- Add a sprinkle of salt and pepper if desired.
Ingredient Substitutions
- Mozzarella pearls: Sub with young brie for a more decadent twist.
- Fresh strawberries: Swap with orange grape tomatoes if it’s past strawberry season.
- Balsamic glaze: Use a bottled balsamic reduction if you’re pressed for time.
- Wooden skewers: Toothpicks work for mini bites, which are cleaner presentations for cocktail parties.
Health Benefits for Women’s Health
✨ Strawberries:
Loaded with vitamin C, antioxidants, and fiber — all essential for radiant skin, strong immunity, and hormone balance. They also help regulate blood sugar thanks to their fiber.
✨ Mozzarella Cheese:
One of the mild cheeses rich in calcium, supporting bone health (hello, perimenopause and beyond!). Choose fresh mozzarella or mini mozzarella balls for the cleanest option.
✨ Basil:
Anti-inflammatory and packed with vitamin K, which helps keep bones strong and supports blood sugar balance.
✨ Balsamic Vinegar:
This t. high-quality vinegar can aid digestion and contains antioxidants — plus, it adds major flavor without spiking calories.
✨ Extra Virgin Olive Oil:
Rich in healthy fats for hormone support, brain health, and anti-aging magic.
Basically, eating these skewers is like giving your body a big, delicious hug.
Chef Angie’s Tips
- Pick small strawberries: Easier to skewer and perfect size for bite-sized bliss.
- Don’t skip the balsamic reduction: That warm balsamic glaze ties it all together.
- Room temp is best: The mozzarella cheese gets firm if you chill the skewers too much. Serve slightly cool for the best texture.
- Use original volume mozzarella: Avoid pre-shredded! It doesn’t have the same creamy bite.
- Top of the salad magic: Garnish your serving plate with extra basil for visual drama.
Ways to Serve
- At a Summer Party: Line them up on a serving platter for the ultimate warm weather appetizer.
- At a Dinner Party: Serve with a small bowl of extra virgin olive oil and flaky salt for dipping.
- On a Brunch Board: Pair with greek salad skewers and melon for brunch royalty vibes.
- For a Fun Snack: Keep a few ready in the fridge during strawberry season for a fancy snack that feels like a vacation.
Storage
- Store leftovers in an airtight container for up to 1 day. (The strawberry juice will start to soften the basil after that.)
- If making ahead, assemble skewers and drizzle the rich balsamic glaze right before serving for best cleaner presentation.
Equipment
- Wooden skewers
- Small sauté pan (for the balsamic glaze)
- Large bowl (to prep strawberries)
- Serving platter or serving plate
- Small bowl (for olive oil drizzle if desired)
- Food processor (optional if you want to make a whipped basil dip!)
FAQ
Can I use cherry tomatoes instead of strawberries?
Yes! It becomes a more classic tomato caprese, but still delicious.
Can I make a big batch for a large party?
Absolutely — just know the basil will look freshest if assembled a few hours ahead, not the night before.
What’s the best place to get good strawberries?
Head to a farmer’s market if you can! Fresh strawberries from local growers have unbeatable flavor.
Can I skip the balsamic glaze?
Technically, yes — but why would you deny yourself that chef’s kiss moment?
What about extra toppings?
You can add a sprinkle of crushed pistachios or a drizzle of honey for an even fancier bite. (Top half fancy, bottom half grounded — like a good life balance.)
Is this recipe suitable for weight watchers or a calorie diet?
Yes! These skewers are low in calories, full of fiber, and a great way to stay on track without feeling deprived.
Ready to wow your friends at your next gathering?
There’s no better way to celebrate warm weather and fresh produce than with these bright, juicy, joyful Strawberry Caprese Skewers. 🍓✨
You can grab the full printable recipe card at the bottom of this post and start skewering your way to deliciousness today. 🎉
More Summer Recipes
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Gluten-Free Key Lime Bars
Classic Virgin Mojito Mocktail
Chicken Drumsticks With Chimichurri Sauce
Dragon Fruit Lemonade
Roasted Strawberries Vinaigrette – Summer Salad
Pineapple Cucumber Lemonade With Basil
Cucumber Radish Salad With Fresh Dill
Polish Tomato and Dill Pickles Salad
Polish Young/New Potatoes With Dill
No-Bake Peach Cheesecake (Polish Sernik na Zimno)
Polish Sorrel Soup With Hard Boiled Egg (Zupa Szczawiowa)
Grilled Peaches With Balsamic Vinegar
Strawberry Caprese Salad Skewers
Ingredients
- 2 lbs Strawberries
- 16 oz Mini mozzarella balls
- 6 oz Fresh basil
- 16 oz Balsamic vinegar reduced
- or you can get this Balsamic Vinegar
Instructions
- Slice your ripe strawberries in half. Set aside the top half and bottom half neatly.Thread the bottom half of the strawberry onto a wooden skewer.Add a folded basil leaf.Add a mini mozzarella ball.Top with the top half of the strawberry — it looks like a cute little cap!Repeat step for your remaining strawberries until your serving platter looks like edible art.In a small sauté pan over medium-high heat, simmer the balsamic vinegar until it thickens—about 10 minutes. This is your rich balsamic glaze! Drizzle the warm balsamic glaze lovingly over your skewers. Add a sprinkle of salt if desired.
Nutrition
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