Top 15 Thanksgiving Soup Recipes You Need to Try This Fall

Warm up your Thanksgiving with these 15 cozy soup recipes, including Cream of Roasted Acorn Squash, Polish Dill Pickle Soup, and Butternut Squash Soup with Pistachio Gremolata. They’re perfect starters for a comforting holiday feast!

15 Thanksgiving Soup Recipes

Thanksgiving is all about comfort food, and what better way to start your feast than with a warm, flavorful soup? Soup might not always be the first thing that comes to mind when eating during the Thanksgiving feast, but as a Pole who loves soups, I always bring soup for the gathering. For me, soups are nourishing, comforting, and delicious. These 15 Thanksgiving soup recipes combine fall’s finest produce, classic flavors, and a few international touches to create a memorable meal. Depending on your preference, you will have plenty soups to choose from- from brothy, creamy, or hearty soups, there’s something here for everyone.

1. Cream of Roasted Acorn Squash and Tarragon Soup

This soup is the essence of fall in a bowl. Roasting acorn squash enhances its natural sweetness, while fresh tarragon adds a slightly anise-like flavor, elevating the soup’s creaminess. The smooth and velvety texture makes it a luxurious starter for your Thanksgiving spread, and a drizzle of olive oil or a sprinkling of roasted seeds makes for the perfect finishing touch.

2. Creamy Roasted Cauliflower Soup

Roasted cauliflower brings a deep, nutty flavor to this creamy soup. Blended with a bit of cream or coconut milk, it’s rich yet light, offering a satisfying, velvety texture. A dash of cumin or nutmeg can add extra warmth, and a garnish of toasted nuts or fresh herbs makes this dish a standout.

3. Butternut Squash Soup with Pistachio Gremolata

This creamy and classic butternut squash soup gets a bright and flavorful twist with a pistachio gremolata. The gremolata, made from parsley, chopped pistachios, garlic, and lemon zest, contrasts textures and a zesty kick. The sweetness of the roasted butternut squash goes well with the nutty, citrusy topping, making it a refreshing but comforting soup for your holiday table.

4. Creamy Yellow Pepper Soup (Bisque)

Sweet yellow bell peppers are perfectly roasted and blended into a smooth bisque. This vibrant soup has a mild sweetness with a slightly smoky undertone from the roasted peppers. A splash of cream or coconut milk adds richness, while a hint of spice from paprika or cayenne gives it a little kick. Serve with crusty bread for a simple but elegant Thanksgiving starter.

5. Creamy Polish Dill Pickle Soup (Zupa Ogórkowa)

This unique Polish soup will surely surprise your guests, but it’s a true comfort food for Poles. Anybody who tries it is delightfully surprised. Made with tangy dill pickles, potatoes, and a creamy broth, it offers a beautiful balance of sour and savory- my favorite flavors! The combination of fresh dill , sour cream, and creamy potatoes creates a soothing, warming soup that’s perfect for cooler days and roasted meats.

6. Fall Creamy Pumpkin Soup

Nothing says fall quite like pumpkin soup. This creamy version blends roasted pumpkin with onions, garlic, and a hint of warming spices like cinnamon and nutmeg. A swirl of coconut milk or cream brings out the rich flavors, and the soup can be garnished with toasted pumpkin seeds for a bit of crunch. It’s a Thanksgiving classic that adds coziness and depth to any meal.

7. Creamy Parsnip Soup – Polish Way (Zupa Krem z Pasternaku)

Parsnips are often overlooked, but this creamy Polish soup highlights their sweet, earthy flavor. Blended until smooth, healthy, and simple. A touch of garlic and a dollop of cream or a dairy-free alternative elevates this humble root vegetable into a soup that’s fit for any holiday table. PS. Children love this soup!

8. Polish Wild Mushroom Soup

Polish wild mushroom soup is a must-have during the fall and winter months, especially when wild mushrooms are in season. This earthy, umami-packed soup is traditionally made with a mix of dried mushrooms picked during the fall by families and simmered in a flavorful broth with vegetables and herbs. For mushroom lovers, this soup is the bomb!

9. Creamy Potato Leek Soup

This classic French-inspired soup is always great to have on your table. Mellow leeks and hearty potatoes are comforting without being too heavy. A hint of thyme or parsley brings a herbaceous and fresh note, and crispy croutons or bacon bits make for the perfect garnish.

10. Polish Kapuśniak Soup Recipe (Sauerkraut Soup)

This wonderfully tangy sauerkraut soup, known as kapuśniak, is a traditional Polish dish that brings bold flavors to your Thanksgiving menu. A sour punch from sauerkarut balances flavors perfectly, while potatoes and carrots add a bit of sweetness. The soup is cooked with pork or sausage (it can also be made vegetarian), and this hearty soup provides a unique dish for your table.

11. Purple Sweet Potato Soup

A feast for the eyes as well as the taste buds, this vibrant purple sweet potato soup is creamy, slightly sweet, and full of nutrients. Blended with coconut milk or cream, it has a silky texture perfect for cooler weather. Garnish with a drizzle of coconut cream or toasted seeds for added flavor and contrast.

12. Polish Cream of Celery Root Soup (Zupa Krem z Selera)

Celery root (celeriac) is an underappreciated vegetable, especially in the US, but it’s the star in traditional Polish cooking. We love celeriac and use it in many recipes. The soup is creamy and slightly nutty. The celery root is pureed with a bit of cream, creating a velvety texture. It’s delicate and rich, making it a refined choice for your Thanksgiving spread!

13. The Queen of Polish Soups – Chicken Soup

Known as Rosół in Poland, this clear chicken broth is often considered the queen of Polish soups. It is also called a Polish peniciline because grandmonter alwyes used make Rosol when we were nwell. Chicken soup is incredibly flavorful and nourishing, slow-simmered with carrots, parsnips, and leeks, and served with homemade noodles or small dumplings.

14. Chicken Lemon Soup

This Mediterranean-inspired soup combines tender chicken with a zesty lemon broth. The brightness of the lemon cuts through the richness of the chicken, while rice or orzo adds a satisfying texture. Light, refreshing, and full of flavor, this soup is a fantastic choice if you’re looking for something that’s both comforting and lively.

15. Traditional Ukrainian Borscht Recipe

A vibrant and tangy beet soup, Ukrainian borscht is a Thanksgiving-worthy dish full of tradition and flavor. Made with beets, cabbage, potatoes, and sometimes meat, this soup has a beautiful red color and a deliciously complex taste. A dollop of sour cream adds richness, while fresh dill provides an aromatic finish.

These 15 Thanksgiving soups offer a variety of flavors, from creamy and rich to light and tangy, perfect for starting your holiday feast. Whether you want to try something new or bring a traditional dish to the table, these recipes will surely please your guests.

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