20 Easter Brunch Dishes
Celebrate Easter with these 20 Easter brunch recipes! Easy-to-make classics and fresh favorites come together for a meal your guests won’t forget.
Easter brunch should be easy, full of fresh flavors, and packed with classic dishes. Whether hosting a big family gathering or keeping it simple, having a mix of savory and sweet options makes the perfect Easter brunch menu. From traditional Polish dishes to fresh spring-inspired recipes, these 20 ideas will help you create a delicious meal that everyone will love. Expect a mix of rich, creamy dishes, light salads, and comforting baked goods that celebrate the fresh ingredients of the season. Try these 20 Easter brunch dishes.
Creamy Asparagus Soup – Smooth and full of fresh herbs. Heavy cream gives it a rich, velvety texture. Loaded with tender asparagus, a splash of heavy cream, and hints of bright lemon zest, this soup screams freshness.
Polish Chicken Aspic: Galertka z Kurczaka – A traditional dish with tender chicken in a gelatin base. A great option for savory lovers.
Polish Egg and Potato Salad – Hard-boiled eggs, potatoes, and a mix of sour cream and Dijon mustard for a creamy side dish. Made with fluffy potatoes and perfectly cooked egg whites, it’s topped with fresh herbs to bring a delightful spring flavor. The perfect recipe for Easter morning, this salad pairs wonderfully with savory options like baked ham or vegetarian recipes
Stuffed Eggs with Ham and Cheese – A simple recipe combining egg whites, cheddar cheese, and ham for a quick Easter breakfast. This simple recipe combines hearty diced ham, cheddar cheese, and a touch of sour cream to create a dish loaded with classic flavors. Perfect for an Easter brunch menu, these eggs are as satisfying as they are easy to prepare
Keto Sour Cream Bundt Cake – A sweet treat made with sour cream and almond flour. Perfect balance of fluffy texture and rich flavor. Low-carb and full of flavor!
Polish Tomato and Dill Pickles Salad – Crisp cucumbers, juicy tomatoes, and fresh chives in a tangy dressing. A refreshing side dish. The tomatoes add a juicy burst of fresh flavor, while dill pickles bring a crisp, slightly tart punch. Fresh dill ties everything together, making it the perfect balance of flavors. This dish shines with a side of fluffy eggs benedict or as a complement to spring season breakfast casseroles
Polish Baked Chicken Pate – A smooth, savory spread made with chicken, butter, and simple seasonings. The creamy pate has a smooth texture with a robust flavor from spices and fresh herbs. Paired with slices of bread, this elegant dish fits seamlessly into any Easter brunch menu.
Gluten-Free Żurek: Polish Sour Rye Soup – A classic traditional Polish Easter soup made with sour rye gluten-free tarter, sausage, and hard-boiled eggs. Packed with classic flavors, tangy, nutritious, and so delicious!
Best Deviled Egg Dip – All the flavor of deviled eggs in a creamy, easy-to-make dip. Made with hard-boiled eggs, crème fraîche, and a hint of dijon mustard, it’s a crowd-pleaser in a bowl. way to use Easter eggs.
Beet Pickled Deviled Eggs – Vibrant pink eggs with a tangy, slightly sweet taste. A perfect recipe for Easter brunch. These are more than just a pretty dish—they’re packed with a perfect balance of spice, sweetness, and zest.
Polish Vegetable Salad – Salatka Jarzynowa – A mix of carrots, potatoes, and peas in a creamy mayonnaise dressing. A holiday meal favorite.
Bigos Krolewski (Polish Hunter’s Stew) – A mix of sauerkraut, fresh cabbage, and tender meat. Wild mushrooms and smoky meats combine to create depth and richness. A hearty dish for family gatherings.
Polish Sorrel Soup With Hard Boiled Egg (Zupa Szczawiowa) – Tart and creamy with eggs and sour cream. This Polish specialty highlights the flavors of spring with every bite. Sorrel brings a tangy, lemony brightness to the soup, while hard-boiled eggs and potatoes add a fluffy texture and richness, a delicious meal for the spring season.
Sheet Pan Roasted Vegetables – Carrots, asparagus, and bell peppers roasted on a baking sheet with black pepper and olive oil. These caramelized veggies complement everything on your Easter brunch menu, from eggs benedict to classic quiche.
Polish Sauerkraut Salad (Sorowka z Kiszonej Kapusty) – A fresh, tangy side dish made with shredded cabbage and grated carrots. Great option for vegetarians. . Sauerkraut adds a tangy depth, while shredded carrots and apples provide sweetness and crunch. This classic quiche pairing is perfect for holiday meals. Plus, its probiotic-rich ingredients support digestion, making it the perfect complement to heavier Easter recipes. It’s one of those simple recipes that fit effortlessly into your Easter brunch menu.
Spring Sweet Pea Pesto – Fresh peas, garlic, and olive oil blended in a food processor. A bright and simple spring recipe.
Creamy Spring Chicken Salad With Mayo – Shredded chicken, mayonnaise, and fresh herbs with spring vegetables. Full of flavor and nutritious. A finger food that works well on bread or crackers.
Simple Spring Salad With Fennel – Crisp fennel, greens, and lemon zest tossed in a light dressing. A refreshing side dish.
Chicken Sage Breakfast Patties – Savory ground chicken mixed with sage and black pepper. Easy recipe to make for Easter breakfast or brunch.
Traditional Lemon Greek Potatoes – Roasted potatoes with lemon zest, olive oil, and a touch of Dijon mustard. These crispy potatoes are roasted with olive oil, garlic, and a generous splash of fresh lemon juice. The lemon zest and herbs brighten the dish, making it one of the best Easter brunch recipes you can serve. A perfect meal addition.
With these delicious 20 Easter brunch dishes, you can mix and match dishes to create a well-balanced and flavorful spread. Whether you prefer light salads or hearty stews, there is something for everyone. Serve with eggs benedict, breakfast casseroles, or classic quiche for a complete meal. Enjoy the spring season with fresh ingredients, simple recipes, and plenty of Easter brunch ideas. Happy Easter!
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