15+ Best Fall Soups
Discover 15+ best fall soups that are creamy, hearty, and comforting. From pumpkin soup to white chicken chili and creamy parsnip soup, this collection is perfect for cozy fall dinners and chilly nights.

Because nothing says comfort food like a warm bowl of soup on a brisk autumn evening. I always can’t wait for a fall season and a warm bowl of soup. Growing up in Poland, no day goes by without eating soup. Polish people are deeply devoted to their soups, and it’s not uncommon to enjoy a warm bowl of soup every single day, especially during the fall and winter months. From tangy kapuśniak to clear, herby chicken broth and vibrant beet soups, there’s a comforting pot simmering in almost every kitchen. My grandmother always said that soup was the cure for anything, from a cold to a broken heart, and honestly, she wasn’t wrong. In Poland, soup kicks off lunch or dinner with a warm welcome, and it’s often the coziest part of the meal.
Welcome to soup season, the best season if you ask any soup lover. Whether it’s a creamy tortellini soup, a brothy chicken noodle soup, or a fragrant vegetable soup packed with root vegetables, these favorite fall soup recipes are made to nourish body and soul.
As a chef and nutrition consultant, I often remind clients that soup can be one of the most nutrient-dense and satisfying meals, especially during the cooler months. When made with simple ingredients like chicken stock, fresh herbs, white beans, and aromatic vegetables, soups can deliver a full spectrum of vitamins, minerals, and flavor. The beauty of soups is that they’re incredibly flexible: whether you prefer a creamy base or a clear broth, a vegan vegetable broth or a rich chicken broth, there’s always a perfect recipe waiting to warm your hands (and your heart).
Let’s get ladling!
15+ Favorite Fall Soups to Try This Season
1. Creamy Parsnip Soup

This silky, lightly sweet soup is blended with coconut milk for a rich texture and subtle spice. A great hearty soup that pairs beautifully with crusty bread.
2. Purple Sweet Potato Soup

Packed with antioxidants and vibrant color, this soup is as nutritious as it is stunning. Add a swirl of cream cheese or a dollop of sour cream for next-level creaminess.
3. Roasted Cauliflower Soup

Roasted cauliflower brings nutty, caramelized notes, and when blended with heavy cream or coconut milk, it becomes a deeply satisfying creamy soup.
4. Cream of Roasted Acorn Squash and Tarragon Soup

Delicate and earthy with fresh tarragon and roasted squash, this comforting soup is perfect for cooler months. The creamy broth is especially nice when blended with a bit of white wine and olive oil.
5. Roasted Red Pepper and Heirloom Tomato Soup

Sweet roasted peppers and late-season tomatoes make this vegetable soup sing. It’s a cozy blend of rich flavors perfect with grilled crusty bread or topped with cheddar cheese.
6. Chicken Soup

The classic that never fails, made with rotisserie chicken or from scratch using chicken broth, fresh veggies, and herbs. Add noodle soups or rice to make it a hearty meal.
7. Lemon Chicken Soup

Bright and tangy with a twist of lime juice or lemon, this Greek-inspired bowl lifts the spirit. A great way to use leftover chicken stock and bring a refreshing zing to your fall menu.
8. Ukrainian Borscht

Vibrant, earthy, and full of root vegetables, this beet soup is a staple for good reason. Finish with sour cream and fresh herbs for a beautiful, deeply flavored bowl.
9. Creamy Butternut Squash Soup

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A silky butternut dream, sweetened with a touch of maple syrup and seasoned with curry powder or nutmeg. This is one of the best cozy autumn soup recipes out there, no contest.
10. Creamy Yellow Pepper Soup

This sunshine-colored bowl uses yellow onions, heavy cream, and roasted peppers to deliver a mild, sweet flavor. It’s light but still a true comfort food option.
11. Creamy Pumpkin Soup

A seasonal must! Use pumpkin puree, a hint of coconut milk, and fresh herbs to whip up this classic. Bonus points if you top it with toasted pepitas and a swirl of heavy cream.
12. Polish Cream of Celery Root Soup

Earthy and elegant, this soup blends celery root with chicken broth or vegetable broth and a bit of heavy cream. A Polish favorite for cold weather and late summer harvests alike.
13. Polish Beet Soup (Barszcz)

Lighter than Borscht, this clear beet soup is a beloved fall and winter staple. Add a splash of white wine and serve with dumplings or rye bread.
14. Roasted Mushroom Kimchi Soup

Earthy mushrooms meet the bold, spicy punch of fermented kimchi in this unexpected flavor bomb. It’s a perfect hearty fall soup with a touch of umami from soy sauce.
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15. Polish Dill Pickle Soup

Salty, tangy, and ultra-cozy, this creamy soup is made with pickles, potatoes, and sour cream. Trust us—it’s one of the favorite fall soups you didn’t know you were missing.
16. Traditional Polish Kapusniak Soup

Made with sauerkraut and smoky meats, this hearty soup has all the tang and depth you could want for a cold night. Great for boosting gut health while keeping you full.
17. Turkey Pumpkin Chili

This stew recipe is like fall in a bowl, with pumpkin puree, white beans, ground turkey, and warm spices. A one-pot wonder that’s amazing on the next day too.

There’s just something about the cooler months that makes soup irresistible. Whether you’re throwing everything into an instant pot, simmering in a slow cooker, or blending up a pot with your immersion blender, making soup is low-effort, high-reward cooking. Use up those basic ingredients, lean on pantry staples like vegetable broth or white beans, and finish with a swirl of cream or a sprinkle of cheese for a nourishing bowl of bliss.
So grab that large pot, turn on the burner, and let the scent of comforting soup fill your kitchen. From cream of mushroom soup to chicken pot pie soup, the options are endless—and delicious soup is just a ladle away.
Here’s to the soups that warm our hands and hearts, one cozy bowl at a time. Bon appétit!
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