Whipped Cream With Strawberries And Strawberry Coulis
This whipped cream with strawberries and strawberry coulis is a creamy, easy, and refreshing recipe perfect for strawberry season, summer desserts, Valentine’s Day, and romantic moments. This favorite summer dessert celebrates simple ingredients and it is easy to make.

Whipped Cream with Strawberry Coulis
As a nutrition consultant and chef, I have a deep appreciation for desserts that feel indulgent yet simple, nostalgic yet elegant. This whipped cream with strawberries and strawberry coulis is one of those recipes I return to again and again, especially during strawberry season. It is a sugar-free dessert that will melt in your mouth. Absolutely love strawberries and anything made with them. When I was a kid, summers meant bowls of fresh strawberries on the table, strawberry cheesecake, strawberry jello, and, of course, whipped cream with strawberries. Who doesn’t like strawberries and whipped cream, right? Especially when you pour strawberry sauce on top and add chocolate shavings! Yumm!!
This dessert brings me right back to those moments, but with a chef’s touch and a grown-up appreciation for texture, balance, and flavor. Creamy whipped cream, juicy strawberries, and a vibrant strawberry coulis come together most effortlessly. It’s easy, it’s refreshing, and it feels just as perfect for a casual summer dessert as it does for a romantic recipe on Valentine’s Day or a Valentine’s Day dessert shared with someone you love.
This recipe is one of those Valentine’s Day recipe ideas that look elegant, taste luxurious, and require minimal effort. Sometimes the best desserts are the ones that let seasonal ingredients shine without trying too hard.
Why You’ll Love This Recipe
- It’s incredibly creamy without feeling heavy
- Perfect balance of fat, sugar and tanginess
- An easy dessert that looks impressive with minimal effort
- A refreshing recipe ideal for warm summer days
- Works as both a summer dessert and a romantic recipe for special occasions

Ingredients for Whipped Cream with Strawberries and Strawberry Coulis
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Did you know?
Strawberries aren’t actually berries at all. Botanically speaking, they’re classified as an aggregate fruit, and those tiny “seeds” on the outside are actually individual fruits called achenes. Each strawberry has around 200 of them, which means every bite is doing a lot more work than it looks like.
How to Make Whipped Cream with Strawberry Coulis
- Make strawberry coulis and cool it down.
- Whip the heavy cream with vanilla until it’s light, fluffy, and just holding its shape. You want it soft and creamy, not stiff.
- Wash and cut the strawberries however you like. You can slice it, dice it, or quarter it depending on the size.
- Layer whipped cream, fresh strawberries, and strawberry coulis, repeating until everything is beautifully combined. Shave chocolate on teh top for decoration.

Ingredient Substitutions
- Heavy cream – Coconut cream can be used for a dairy-free version while keeping a creamy texture
- Fresh strawberries – You can us raspberries instead and make raspberry coulis too. It pairs well with whipped cream.
- Strawberry coulis – Raspberry or mixed berry coulis can create a different flavor profile
- Vanilla – Vanilla bean paste adds a deeper, more aromatic flavor
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Chef Angie’s Tips
- Use strawberries at peak ripeness for the best flavor
- Chill your bowl before whipping cream for a better texture
- Don’t overwhip the cream; soft peaks are key to a silky result
- Taste as you go and adjust sweetness naturally with the fruit
- Let the dessert sit for a few minutes before serving so flavors meld
Ways To Serve
- Layered in glass jars for an elegant summer dessert
- With mocktails: Very Berry Mocktail, Pineapple Ginger Ale Mocktail, Juniper and Cranberry Mocktail.
- With cocktails: Pomegranate Blackberry Cocktail,Dragon Fruit Lavender Gin Cocktail, Pink Gin Cocktail,Hazelnut Espresso Martini.
- Styled as a Valentine’s Day dessert for a romantic dinner
- With lattes

Storage
Store the assembled dessert, covered, in the refrigerator for a short time. Keep whipped cream and strawberry coulis separate if preparing ahead. Fresh strawberries are best added just before serving. Enjoy within a day for the best texture and flavor.
Equipment
- Mixing bowl
- An electric mixer or a stand mixer
- Small saucepan for the coulis
- Fine mesh sieve if you prefer a smooth sauce
- Serving glasses or bowls
FAQ
Can I make this ahead of time?
Yes, you can prepare the whipped cream and strawberry coulis ahead, but assemble just before serving for the freshest texture.
Is this suitable for Valentine’s Day?
Absolutely. This is one of my favorite Valentine’s Day recipe ideas because it’s romantic, creamy, and effortless without feeling heavy.
Can I use frozen strawberries?
Frozen strawberries work best for the coulis, especially outside of strawberry season.
Should I add sugar to the whipped cream or coulis, and how much?
If you want to. I did not add it because strawberries and strawberry coulis are sweet enough.

If this whipped cream with strawberries and strawberry coulis made you crave a spoonful, share this blog with someone who loves simple desserts. Save it, pin it for later, and make it part of your favorite summer dessert rotation. Whether you serve it on Valentine’s Day, during strawberry season, or on a casual summer night, this easy and creamy dessert deserves a spot on your table.

Whipped Cream With Strawberries And Strawberry Coulis
Ingredients
- 1 lbs Strawberries
- 1 pint Whipping cream
- 1 tbsp vanilla extract
- 3/4 cup Strawberry Coulis
- Chocolate for shaving
Instructions
- Make strawberry coulis and cool it down.2. Whip the heavy cream with vanilla until it's light, fluffy, and just holding its shape. You want it soft and creamy, not stiff.3. Wash and cut the strawberries however you like. You can slice it, dice it, or quarter it depending on the size.4. Layer whipped cream, fresh strawberries, and strawberry coulis, repeating until everything is beautifully combined. 5. Shave chocolate on the top for decoration.
Nutrition
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