White Chocolate Christmas Tart

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Looking for a festive dessert to wow your family this holiday season? This White Chocolate Christmas Tart is a decadent yet approachable recipe that solves the problem of needing a show-stopping, make-ahead dessert for Christmas dinner or Christmas Eve dessert.

White Chocolate Christmas Tart

As a nutrition consultant and chef, I love creating recipes that are both delicious and nourishing. I’m on a mission to make holiday baking easier and more festive without compromising on flavor. The holiday season is my favorite time of year, and nothing gets me more excited than planning Christmas dinner and festive desserts that bring everyone together. Growing up, desserts were always the highlight of the winter season. Friday was a baking day for my family. We baked in the evening and had fresh bread and desserts for the weekend since the kids were home. I wanted to create something indulgent yet made with wholesome ingredients. This White Chocolate Christmas Tart combines richness, one of my favorite fruits for cooking, subtle sweetness, and a satisfying crunch, perfect for your holiday season celebrations.

Why You’ll Love This Recipe:

• It is creamy, decadent, and festive.
• It’s a make-ahead dessert, so it takes the stress out of Christmas dinner planning.
• It’s also versatile enough to serve as a winter dessert, a Christmas Eve dessert, or even a holiday dessert for friends who stop by with last-minute treats.
• The combination of flavors and textures ensures that everyone at the table will be asking for seconds.

Main Ingredients for White Chocolate Tart

• Pecans: Provide a buttery, crunchy base for the crust, and are rich in healthy fats that support women’s heart and hormonal health.
• Coconut flakes: Add texture and a hint of natural sweetness while delivering medium-chain triglycerides for energy.
• Dates: Naturally sweet, they hold the base together while adding fiber and minerals.
• Cashews:  Soaked and blended, cashews create a creamy and smooth base for the caramel and add a delicate nutty flavor.
• Butter: Adds richness to the crust.
• Erythritol: A natural, no-sugar alternative that provides sweetness without the added calories, keeping this dessert light yet delicious.
• Gelatin: Ensures the caramel layer holds its shape while remaining soft and creamy
• White chocolate: Adds a creamy and sweet texture. I use Lily’s chocolate because they do not contain refined sugar and they still tastes sweet.
• Heavy cream: Provides richness, smoothness, and a stable texture for the filling, perfect for a winter recipe.

How to Make White Chocolate Christmas Tart

Step 1: Prepare the Crust

1. Blend Ingredients: In a food processor, combine pecans and hazelnuts and pulse it until fine. Add soaked dates and pulse them again until they incorporate into the paste. Then add coconut flakes and pulse it again. Process until the mixture comes together and has a dough-like consistency.
2. Form the Crust: Press the mixture evenly into a tart pan, ensuring it’s firmly packed to hold its shape. Bake at 350 F for 20 minutes. Remove it from the oven and let it cool.

Step 2: Make the Caramel Filling

1. Soak Cashews: Soak cashews in cold water for 2 hours or in hot water for 20–30 minutes, then drain and rinse.
2. Blend the Filling: Add the soaked cashews, molasses, cinnamon, and erythritol to a high-speed blender. Blend until smooth and creamy. Adjust sweetness to taste.
3. Layer the Caramel: Spread the caramel evenly over the chilled crust and refrigerate it to set for about 2 hours.

Step 3: Create the White Chocolate Mousse

1. Add water to a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom (hydrate).
2. Heat 100 ml of heavy cream in a small saucepan until it comes to a boil. Whisk in the bloomed gelatin until fully dissolved.
3. Place the white chocolate in a heatproof bowl. Pour the hot cream and gelatin mixture over the chocolate, stirring until the chocolate is completely melted and smooth. Allow the mixture to cool for 8–10 minutes, stirring occasionally.
4. In a large bowl, whip the remaining heavy cream with a little bit of erythritol until soft peaks form.
5. Gently mix about 1/2 cup of the whipped cream into the cooled chocolate, then slowly and carefully fold in the rest of the whipped cream until fully combined.
6. Pour the mousse into the tart shell, spreading it evenly. Refrigerate the tart for at least 2 hours to set.

Step 4: Decorate

1. Add Festive Touches: Garnish with coconut flakes, shaved white chocolate, crushed nuts, and a sprinkle of cinnamon.
2. Optional Rudolph Theme: Create playful faces using chocolate antlers and red candy noses for a fun holiday vibe.

Ingredient Substitutions:

If you want to adjust the recipe for dietary needs or preferences:

• Swap cashews for macadamia nuts for a slightly richer taste.
• Use vegan white chocolate and coconut cream instead of heavy cream for a dairy-free version.
• Replace gelatin with agar-agar for a plant-based setting agent.

Chef Angie’s Tips:

• Press the crust firmly into the pan to prevent crumbling, and use a removable tart form.
• Melt white chocolate slowly to avoid seizing.
• Chill the tart overnight for the best slicing results.
• Take teh crust from the fridge 2 hours before serving.
• For extra flavor, toast the nuts and coconut before blending them.

Using Seasonal Fruits

• Cranberries: Scatter sugared cranberries across your tart for a frosted appearance. They add both sweetness and texture. Learn the art of making your own with this Homemade Sugared Cranberries guide for a dazzling touch.
• Raspberries: Neatly align fresh or freeze-dried raspberries on the tart. Their natural tartness balances out sweeter fillings.
• Icing Sugar: Dusting icing sugar over the entire surface adds a “snowy” aesthetic.
• Whipped Cream: Add light, fluffy peaks of whipped cream around the edges or in the center of your tart for a delicate finish.
• Chocolate Shavings: Use dark, milk, or white chocolate to sprinkle across your tart. They melt in your mouth and add a layer of richness. Or you can aslo crush White Chocolate Bark With Freeze-Dried Raspberries on the top of your tart.

Step 5: Chill and Serve

1. Set the Tart: Allow the tart to chill in the refrigerator for at least 2–3 hours or until the layers are firm.
2. Slice and Enjoy: Serve at room temperature for the best flavor and texture.

Ways To Serve:

• Serve this White Chocolate Christmas Tart chilled with a dollop of whipped cream.
• With a hazelnut latte or cinnamon dolce latte
• Ideal for Christmas dinner or Christmas Eve dessert, this tart also works beautifully as a winter dessert for holiday parties.

Storage

• Store in the fridge for up to five days, covered to prevent drying. You can also freeze it for up to two months. Thaw in the fridge before serving.

Equipment

Small saucepan for blooming gelatin

Tart pan with removable bottom

Food processor for crust

Double boiler for melting chocolate

Spatula for smooth filling

Explore More Tarts

Cranberry Curd Tart (Gluten-Free)

If you adore cranberries’ tangy, vibrant flavor, this Cranberry Curd Tart will become a holiday favorite. The smooth cranberry filling paired with a gluten-free buttery tart shell creates a festive and flavorful treat. This gluten-free option is perfect for anyone navigating dietary limitations while still wanting a stunning dessert to display on their Christmas dinner table. You can find the Full Recipe Here.

Flaky Gluten-Free Tart Crust

No tart is complete without the perfect base. A flaky gluten-free tart crust elevates your creations and ensures everyone at your holiday parties enjoys a slice. This versatile tart crust is ideal for both sweet and savory fillings, from rich chocolate ganache to creamy custards. Learn how to make a Flaky Gluten-Free Tart Crust step by step and wow your guests this festive season.

How to Make White Chocolate Curls

White chocolate curls are an elegant and festive decoration that can elevate any dessert. Here’s a simple guide to making them:

Ingredients and Tools:

• White chocolate (use high-quality for best results)
• Vegetable peeler or sharp knife
• Baking sheet or flat surface
• Parchment paper
• Small saucepan (if melting chocolate)

Instructions:

Choose Your Chocolate:

1. Select a white chocolate bar with a high cocoa butter content for smooth, pliable curls.
2. Soften the Chocolate:
   • If the chocolate is too hard, it may break instead of curling. Warm it slightly to soften:
     • Option 1: Place the chocolate on a plate and microwave it in 5-second intervals until it’s just slightly warm.
     • Option 2: Hold the chocolate in your hand for a minute to transfer some heat.
   • Avoid melting the chocolate entirely; it should remain firm but pliable.
3. Create the Curls:
   • Use a vegetable peeler to shave off thin curls from the edge of the chocolate bar.
   • For longer curls, shave along the longer edge of the bar.
   • If using a knife, gently scrape it across the chocolate at an angle to form curls or shavings.
4. Cool the Curls:
   • Place the curls on a baking sheet lined with parchment paper.
   • Refrigerate them for a few minutes to help them firm up and retain their shape.
5. Decorate Your Dessert:
   • Use a spoon or tweezers to gently place the curls on your tart.

Tips for Success:

• If the chocolate crumbles instead of curling, it may be too cold. Let it warm slightly and try again.
• For even, professional-looking curls, ensure your peeler or knife is sharp.

Whether you’ve followed a classic tart recipe or experimented with something adventurous like a cranberry jam base, the end result is always a perfect Christmas dessert.

Need inspiration for your next creation? Check out ideas like this 10-Minute Cranberry Compote for an elegant filling or topping.

As you prepare to enjoy your tart, remember this is a piece of the holiday season to share and savor.

MORE HOLIDAY RECIPES:

Juniper and Cranberry Mocktail

Homemade Whipped Cream

Polish Beet Soup (Borstch)

Beet Kavas

Hunter Stew (Bigos)

Roasted Brussels Sprouts with Pomegranate and Pomegranate Molasses

Hot Chocolate

Polish Cabbage Stew

Cranberry Curd Tart Gluten-Free

Polish Mushroom Soup

Stuffed Pork Tenderloin Perfect For Holiday Dinner

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