Name: Lilac Lavender Spritzer
Prep time: 20 min
Total time: 35 min
Ingredients: 4 tbsp Lilac syrup; 4 tbsp Lavender syrup; 2 tbsp Honey (optional); 2 cups Mineral water (or more)

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This refreshing lilac lavender spritzer is the ultimate spring drink, light, floral, and beautifully balanced. A spring recipe that feels luxurious yet simple, completely non alcoholic, and perfect for celebrating lilac season with elegance and ease.

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Lilac Lavender Spritzer

As a chef and nutrition consultant, nothing excites me more than the first signs of lilac season. I just love lilac in any form. Not only for decoration on the table or smell but also in the recipes. And because I’m always thinking in flavors (an occupational hazard, really), the moment I smell lilacs, my mind jumps straight to refreshing, creative spring drink ideas, something uplifting, hydrating, and delicious enough to sip on all season long. That’s how this lilac lavender spritzer was born: out of a desire to capture pure springtime in a glass.

I use homemade lilac syrup and lavender syrup for this drink. Easy to make and full of flavor. It only takes 20 minutes to make them, and you can make them at the same time, then cool them. Plus, I dont think I’ve ever seen a store-bought lilac syrup. If you dont feel like making lavender syrup, you can get one from Portland Syrups. They have great flavors and a wide variety of diffrent syrups. More lilac recipes here.

Every sip tastes light, floral, slightly sweet, and sparkling. Adding lavender makes this drink even more delicious! And the best part? It’s non alcoholic, easy to make, and customizable depending on what you have on hand.

Why You’ll Love This Recipe

It’s incredibly refreshing and aromatic
Naturally non alcoholic and perfect for any occasion
Uses simple ingredients with big flavor payoff
A beautiful way to highlight the lilac season
Light, uplifting, and absolutely stunning in the glass

Two tall glasses filled with a pink, fizzy drink topped with purple flowers, sitting on a white surface. A lemon wedge and a red bottle are in the background with sunlight casting shadows.

Ingredients for Lilac Lavender Spritzer

Lilac syrup: brings that nostalgic floral sweetness. I love using it because it captures the delicate perfume of lilac season without being overpowering.
Lavender syrup: adds depth to the lilac. Lavender has this calming, grounding nature that rounds out the more delicate lilac notes and gives the spritzer a spa-like, serene quality.
Honey: adds the most beautiful, soft sweetness that feels natural and gentle. It supports the florals without masking them, giving the drink a smoother finish.
Lemon juice: brightens everything and balances the flavor, bringing lavender and lilac to life and keeping teh drink vibrant. I use it to give the spritzer lift and acidity, so it feels refreshing rather than overly sweet.
Mineral water brings the sparkle. I prefer it over regular sparkling water because the minerals add subtle complexity, giving the drink a slightly elevated, almost European café feel.

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Did you know?

Lilacs have the flavor that changes depending on the color of the blossoms. Light purple lilacs taste softer and sweeter, while white lilacs have a cleaner, almost citrus-like note. The deeper purple varieties tend to have a more pronounced floral intensity. So when I make lilac syrup, I actually like blending different colors because it creates a more layered, complex flavor.

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Two tall glasses filled with a pink fizzy drink, each topped with ice cubes and a cluster of purple lilac flowers, with a blurred background including more flowers.

How to Make Lilac Lavender Spritzer

Add both syrups to a glass, followed by the honey.
Squeeze in the fresh lemon juice and stir well so the honey dissolves completely.
Add ice, pour in the mineral water, and give it a quick stir.
Finish with edible flowers, lemon slices, or even a lilac blossom if you have fresh ones available.

Ingredient Substitutions

Lilac syrup: If you don’t have lilac syrup, elderflower syrup works beautifully for a similar floral profile.
Lavender syrup: Swap with vanilla syrup for a softer, more dessert-like flavor.
Honey: Maple syrup adds depth and a slight caramel note.
Lemon juice: Lime juice works well, giving a slightly more tropical brightness.
Mineral water: Sparkling water or club soda can be used in place of mineral water.

Three tall glasses filled with pink sparkling beverages, garnished with purple lilac flowers and ice, are placed on a white surface with scattered lilacs, lemon, and a bottle of pink drink in the background.

Chef Angie’s Tips

Chill all ingredients ahead of time for the crispest, most refreshing flavor
Add the mineral water last to maintain maximum bubbles
Try freezing edible flowers into ice cubes for a stunning presentation
Taste and adjust, more lemon for brightness, more syrup for sweetness
Make a big batch of the base (without water) and store it in the fridge for quick mocktails all week

Ways to Serve

Serve it in a tall glass with crushed ice for a breezy afternoon treat
Pour into champagne flutes for a spring brunch gathering
Serve it with a spring dessert
Serve in a pitcher for outdoor picnics or garden parties
Pair it with lavender chicken and lavender rice.

FAQ

Can I make this spritzer ahead of time?

Yes, just mix everything except the mineral water. Add the bubbles right before serving.

Is this safe for kids to drink?

Absolutely! It’s non alcoholic, naturally sweetened, and totally family-friendly.

How long does the base mixture last?

Stored in the fridge, it should stay fresh for about 5 days.

Can I use dried lavender instead of syrup?

You can steep it in simple syrup first to gently bring out the flavor.

Overhead view of three pink drinks with ice and lilac flowers, surrounded by lemon halves, fresh lilacs, lavender sprigs, and a jar of red liquid on a white surface.

If you’re excited about this lilac lavender spritzer, share the blog, send it to a friend who loves a good spring drink, and pin it so you can make it all throughout lilac season. This is one of those little rituals that make spring feel truly magical, so save it, make it, and enjoy every sparkling, floral sip.

More Recipes with Lavender

Lavender Lemon-Infused Cream Cheese Dip

Lavender Lemon Thyme Fermented Soda

Creamy Lemon Lavender Chicken

Lavender Lemon Rice

Rhubarb Lavender And Hibiscus Cooler

Lemon Curd Lavender Cheesecake

Dragon Fruit Lavender Gin Cocktail

Lilac Lavender Spritzer

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Prep Time 20

colling time 15

Total Time 35

Course Drinks

Cuisine European, Healthy

Servings

Calories 171 kcal

Equipment

Ingredients

4 tbsp Lilac syrup
4 tbsp Lavender syrup
2 tbsp Honey optional
2 cups Mineral water or more

Instructions

Add both syrups to a glass, followed by the honey.
2. Squeeze in the fresh lemon juice and stir well so the honey dissolves completely.
3. Add ice, pour in the mineral water, and give it a quick stir.
4. Finish with edible flowers, lemon slices, or even a lilac blossom if you have fresh ones available.

Nutrition

Calories: 171kcalCarbohydrates: 44gProtein: 0.1gSodium: 14mgPotassium: 22mgFiber: 0.04gSugar: 36gVitamin C: 0.1mgCalcium: 37mgIron: 0.1mg

Keyword Lilac lavender spritzer

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Lilac Lavender Spritzer