Stuffed Eggs with Ham and Cheese

Easy stuffed eggs with ham and cheese make a delicious snack or party favorite everyone will love—the perfect appetizer for any occasion and Easter brunch.

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Deviled Eggs With Ham and Cheese

Eggs have a magical way of pleasing just about everyone, right? These stuffed eggs with ham and cheese are no exception! With just a handful of ingredients, you’ll transform simple, hard-cooked eggs into a creamy, dreamy treat that’s perfect for any occasion. Whether you’re using leftover Easter ham or planning the ultimate appetizer spread, this easy recipe is a great way to delight your guests.

Let’s face it, deviled eggs are already a classic, but adding ham and cheese takes them to new heights. Think creamy egg yolks mashed perfectly with Dijon mustard, sour cream, and just the right dash of Spanish smoked paprika. They’re an effortless mix of traditional recipes and bold flavors (without overwhelming). Bonus: it’s an ideal use of leftover Easter ham, making it delicious and practical.

If this has your taste buds tingling, I’ve got more tasty ideas like these Beet Pickled Deviled Eggs that pair well with spring gatherings or an Easter hosting spread. Trust me—once you try these, they’ll be on repeat at every party. Ready to dive in? Let’s get cooking!

Ingredients for Stuffed Eggs with Ham and Cheese

Every ingredient plays a key role in this easy recipe, from perfectly cooked eggs to the delightful additions of ham and cheese.

Choosing the Right Eggs

Let’s talk eggs! The first thing you’ll need for this recipe is, of course, eggs. Always use fresh eggs. This will help you ensure effortless peeling. If you’ve struggled to peel eggs before, this tip is a total game-changer (oops, no pun intended!).

To achieve flawlessly hard-cooked eggs:

  • Place eggs in a large saucepan.
  • Cover them with enough water (about an inch above the eggs).
  • Bring to a rolling boil over high heat.
  • Once boiling, remove the pan from the heat, cover, and let the eggs sit for 9–12 minutes (adjust based on egg size).

After cooking, transfer the eggs to an ice water bath. Let them cool completely—this step stops the cooking process and makes shell removal easier. Now you’re ready to peel eggs with ease!

I like to peel my eggs under cold running water, which also helps. They come off more easily.

For more tips on egg preparation, check out this delightful guide on How to Make Tea-Dyed Eggs. It’s a handy skill to have in your back pocket!

Additional Ingredients to Enhance Flavor

Stuffed eggs are like a blank canvas; your additions can turn them into something extraordinary. Here’s what you’ll need alongside your yolks, ham, and cheese:

  • Green onion: Adds that perfect crunch and a mild, fresh flavor.
  • Sweet pickle relish: A hint of sweetness balances the savory richness.
  • Dash of Spanish smoked paprika: Smoky, bold, and mysterious—it’s the cherry on top.
  • Sour cream and Dijon mustard: These create a creamy egg yolk base that pairs beautifully with the other ingredients.

Optional but delicious:

  • Parmesan cheese: For extra umami.
  • Hot sauce or cayenne pepper: If you like a little heat.
  • Leftover Easter ham: A practical and flavorful addition to your recipe.

Want to make this truly next-level? Instead of a pastry bag, spoon the egg yolk mixture into a piping bag or plastic wrap with a snipped corner for a neat, restaurant-quality presentation.

P.S.: A sprinkle of paprika on top can give these stuffed eggs the same vibe as these Beet Pickled Deviled Eggs, offering a pop of color on your Easter table. Just imagine how those egg halves will glow!

Step-by-Step Instructions for Preparing Stuffed Eggs

Stuffed eggs are the perfect appetizer—delicious, simple to make, and versatile. Whether you’re preparing them for a family dinner, an Easter celebration, or as a fancy snack, this guide will walk you through each step. Let’s start transforming these humble eggs into creamy, savory bites.

Cook Your Eggs

Prepare the Filling

  1. Slice the hard-cooked eggs in half lengthwise and carefully scoop the yolks into a medium bowl.
  2. Use a fork or a food processor to mash the yolk until smooth.
  3. Add finely diced ham, shredded cheddar cheese, sour cream, and Dijon mustard. A spritz of lemon juice works wonders for brightness.
  4. Mix in some salt, pepper, cayenne pepper, or hot sauce if you like a kick.
  5. Stir everything together until you get a creamy, smooth filling.

Want an extra smoky flair? Try adding a dash of Spanish smoked paprika—it’s subtle yet transformative!

Assembling the Stuffed Eggs

Once your egg yolk filling is ready, it’s time to assemble. Here’s how to do it quickly:

  1. Take your egg white halves and place them on a platter. For stability. A little trick- you can trim a tiny slice off the bottom of each half so they lie flat.
  2. Carefully spoon or pipe the filling into the egg cavities using a piping bag, ziplock bag, or plastic wrap with the corner snipped off. A spoon works just fine, too!
  3. Fill each egg white generously for that luxurious look.

Need more inspiration? Check out these unique ways to elevate your egg dishes like this Best Deviled Egg Dip.

Decorating for Presentation

Presentation makes all the difference. Here are some tips to make your stuffed eggs shine:

  • Sprinkle with paprika or Spanish smoked paprika for a pop of color.
  • Garnish with a sprig of parsley or finely chopped green onion or chives for freshness.
  • Use fresh radish or cucumber for color.
  • Feeling fancy? Add a piece of crispy bacon or a touch of grated parmesan cheese.

A beautifully decorated plate of stuffed eggs will surely be a hit on any Easter table!

Storing and Serving Tips

Keeping your eggs fresh is simple with the right approach. Here are some tips to store them like a pro:.

  • Refrigerate immediately: Transfer your stuffed eggs to an airtight container and store them in the fridge to maintain flavor and texture.
  • Use within three days: Consume the eggs within three days of preparation for the best texture and taste.
  • Avoid freezing: Stuffed eggs don’t freeze well; the filling can become watery and separate.

Need more ideas for handling your egg recipe leftovers? Check out these Beet-Pickled Deviled Eggs for creative storage solutions and variations.

Serving Ideas for Special Occasions

Stuffed eggs shine on any festive table. Here’s how to make them the star of your celebration:

  • Easter gatherings: Arrange the eggs on a beautiful platter and sprinkle them with paprika for a pop of color.
  • Family brunches: Pair them with light salads or freshly baked bread for a wholesome meal.
  • Potlucks and picnics: Pack them in a chilled container and impress everyone with your appetizer game.
  • Fancy appetizers: Elevate the look by adding a small garnish like crispy bacon or a sprig of fresh parsley.

For more Easter inspirations, browse delicious dishes to complement these eggs and complete your table setup.

Nutritional Value and Dietary Considerations

Stuffed eggs with ham and cheese are not just scrumptious—they also pack a nutritional punch.

Stuffed eggs with ham and cheese balance indulgence with practicality. A standard serving contains approximately 200-250 calories, depending on portion size and ingredients. These eggs are loaded with proteins from the hard-bolide eggs, ham, and cheese, providing energy and keeping you full. They are perfect for the keto diet, and the creamy egg yolks offer essential fats.

For those on a medically restrictive diet, moderation is key. Consider reducing the cheese or replacing it with a lower-fat version. Learn more about nutrient-rich foods in this post about 5 Foods That Will Help You Lose Weight Naturally.

Dietary Substitutions

Adjusting this easy recipe for dietary preferences is a breeze! A few swaps can make these stuffed eggs a better fit for your health goals or taste preferences:

  • Cheese Options: Swap regular cheese for low-fat or plant-based cheese for a lighter alternative.
  • Creamy Base: Replace mayonnaise with sour cream or Greek yogurt. It’s still creamy but with fewer calories.
  • Low-Sodium Ham: Opt for reduced-sodium ham or turkey slices to cut back on salt.
  • Green Onion Boost: Skip the ham entirely for a vegetarian-friendly twist—green onions add plenty of flavor.
  • Add a Tangy Twist: Use pickle or sauerkaut juice instead of mustard for a refreshing kick.

Have leftover Easter ham? It’s a great way to use up what’s in your fridge while keeping things flavorful. Need more guidelines for healthy alternatives? Check out these Organ Meats—Nutritional Benefits for Hormone Health tips for inspiration.

Add a Protein Twist

Why stop at ham? Other proteins can bring bold flavors to your egg recipe:

  • Crispy Bacon Crumbles: Swap the ham for crispy bacon for a smoky bite.
  • Smoked Salmon: Perfect for brunch, offering a rich and elegant flavor.
  • Deviled Ham: Lean into tradition with a flavorful deviled ham filling that’s easy to mix and pipe.

Adding these options makes your stuffed eggs more versatile and ideal for gatherings. If you’re interested in bold and colorful ideas, you’ll enjoy these Beet Pickled Deviled Eggs.

Cheese Swaps

Cheese lovers, rejoice! Don’t feel restricted to one type of cheese. Try these alternatives:

  • Parmesan Cheese: Adds a tangy, nutty undertone to the filling.
  • Feta Cheese: For a creamier, saltier punch—pair it with lemon juice for brightness.
  • Cream Cheese: Boost the filling’s creaminess with a dollop of cream cheese.

Feeling inspired by cheese-focused recipes? Check out variations like this Mouthwatering Basil Pesto, which uses different ingredients to transform a dish.

Spice It Up

If you’re craving heat, stuffed eggs are perfect for a kick. Here’s how to turn up the spice:

  • Mix a pinch of cayenne pepper into the egg yolk mixture.
  • For bolder spice, add a drizzle of hot sauce or sriracha.
  • Garnish with thin slices of jalapeño for a fiery finish.

This adds a playful twist, ensuring your appetizer is both tasty and memorable.

Incorporate Cultural Flavors

Why not give your eggs a cultural spin? Here are a couple of ideas:

  • Mexican-Inspired: Add diced avocado, a taco seasoning sprinkle, and a lime touch.
  • Polish-Inspired: Use leftover Easter ham and finely diced dill pickles for a nod to traditional Polish flavors.

Stuffed eggs with ham and cheese are the ultimate blend of flavor and practicality. They combine creamy egg yolks, zesty Dijon mustard, and bits of leftover ham into delicious bites that are perfect for any occasion.

Whether served at an Easter table or as finger food for a gathering, these eggs are a great way to impress without stress. Plus, their versatility makes them a go-to for experimenting with favorite ingredients like sweet pickle relish, cayenne pepper, or even deviled ham.

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Beet Pickled Deviled Eggs

Stuffed Eggs with Ham and Cheese

Stuffed Eggs with Ham and Cheese

Easy stuffed eggs with ham and cheese make a delicious snack or party favorite everyone will love—the perfect appetizer for any occasion and Easter brunch.
No ratings yet
Prep Time 17 minutes
Cook Time 13 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Amercian, Eastern European, Polish
Servings 6
Calories 316 kcal

Ingredients
  

  • 12 Eggs hard-boiled
  • 3/4 cup Cheddar cheese shredded
  • 1/4 cup Mayo
  • 1/2 cup Sour cream or Greek yogurt
  • 1/2 cup Ham small dice
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/2 tsp Paprika
  • Salt to taste
  • Black pepper to taste
  • Chives for decoration
  • Cucumber for decoration
  • Radish for decoration

Instructions
 

Cooking Eggs

  • Place eggs in a large saucepan. Cover them with enough water (about an inch above the eggs). Bring to a rolling boil over high heat. Once boiling, remove the pan from the heat, cover, and let the eggs sit for 9–12 minutes (adjust based on egg size. After cooking, transfer the eggs to an ice-water bath. Let them cool completely, then peel your eggs gently. I like to peel my eggs under cold running water, which also helps. They come off more easily.

Prepare the Filling

  • Slice the hard-cooked eggs in half lengthwise and carefully scoop the yolks into a medium bowl. Use a fork or a food processor to mash the yolk until smooth. Add finely diced ham, shredded cheddar cheese, sour cream, and Dijon mustard. A spritz of lemon juice works wonders for brightness. Mix in some salt, pepper, cayenne pepper, or hot sauce if you like a kick. Stir everything together until you get a creamy, smooth filling.

Assembling the Stuffed Eggs

  • Take your egg white halves and place them on a platter. For stability. A little trick- you can trim a tiny slice off the bottom of each half so they lie flat. Carefully spoon or pipe the filling into the egg cavities using a piping bag, ziplock bag, or plastic wrap with the corner snipped off. A spoon works just fine, too! Fill each egg white generously for that luxurious look.

Decorating for Presentation

  • Sprinkle with paprika or Spanish smoked paprika for a pop of color.Garnish with a sprig of parsley or finely chopped green onion or chives for freshness.Use fresh radish or cucumber for color.Feeling fancy? Add a piece of crispy bacon or a touch of grated parmesan cheese.

Nutrition

Calories: 316kcalCarbohydrates: 2gProtein: 18gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 364mgSodium: 449mgPotassium: 202mgFiber: 0.2gSugar: 1gVitamin A: 826IUVitamin C: 1mgCalcium: 172mgIron: 2mg
Keyword Deviled eggs with ham and cheese, Stuffed eggs with ham and cheese
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