Gluten-Free Sandwich Bread (Easy To Make)

Learn how to make an easy gluten-free bread recipe that’s soft and fluffy and perfect for sandwiches or toast. This foolproof recipe delivers homemade bread with a satisfying texture and rich flavor—no kneading required!

I know that eating gluten-free can be a struggle for people but eating gluten-free bread doesn’t mean that you can’t enjoy eating bread. People with celiac disease, gluten sensitivities, or people who simply do not want to eat gluten can make great bread and enjoy a crunchy toast for breakfast. I know this because I have a piece of delicious gluten-free bread for breakfast every day! With the right ingredient list and a few techniques—like using xanthan gum for structure or letting your dough rise in a warm place—you’ll have soft white bread that’s perfect for sandwiches or even cinnamon raisin bread.

From understanding gluten-free flours to mastering the dough hook in the bowl of a stand mixer, this guide will help you create homemade gluten-free bread free of preservatives and additives. If you’re curious about experimenting with unique bread recipes, discover tips and techniques in How to Make Gluten-Free Sourdough Bread.

As a nutritionist and chef, I always seek ways to create delicious and nourishing recipes that cater to various dietary needs. This easy gluten-free bread recipe is a perfect example—soft, fluffy, and full of flavor without complicated techniques. It’s the ideal solution for those who want to enjoy homemade bread that’s both satisfying and gut-friendly. Whether you’re gluten-free by necessity or by choice, this recipe brings the comforting taste of fresh-baked bread back to your table.

Why You’ll Love This Gluten-Free Bread Recipe

Easy Preparation

Let’s face it—life gets busy, and most of us don’t have hours to dedicate to baking. That’s why this bread recipe is designed for simplicity. You can whip up a loaf with minimal effort with a streamlined ingredient list and no complicated steps. The preparation process is significantly faster than traditional methods using tools like the bowl of a stand mixer and a trusty dough hook.

The rise time is quick when you use instant yeast or an activated yeast mixture without waiting for hours. Once the gluten-free dough is ready, you’ll let it rest in a warm place (covered with plastic wrap), and it’s off to the oven! Even if it’s your first time baking, this recipe will be beginner-friendly and foolproof. For an equally effortless twist on gluten-free baking, you might want to check out How to Make Nut and Seed Bread (Keto, Paleo, GF, Low Carb).

Nutritious and Delicious

Why choose between nutrition and flavor when you can have both? Gluten-free bread is known for using nutrient-dense gluten-free colors such as almonds, sorghum, or rice flour, which are naturally rich in vitamins and minerals. This recipe also incorporates essential binders like xanthan gum, ensuring your loaf has the optimal soft white bread texture.

Wondering if homemade gluten-free bread taste like the store-bought kind? Fear not—this loaf is anything but dull or dense. With the right combination of dry ingredients, it delivers a lightly toasted crust and fluffy interior that’s perfect for sandwiches, avocado toast, or even French toast. Plus, it’s lower in carbs compared to bread made with traditional wheat flour. If you’re looking for more healthy inspiration, take a peek at the High Protein Seed Bread (Gluten-Free, Paleo, Keto) for another powerhouse baked good.

You can also sneak in extra nutrients to your bread. Add some flax meal or psyllium husk for added fiber. You’ll end up with a loaf that’s wholesome enough for every family member and versatile enough to please any palate. Whether used for a gooey PB&J, hearty breakfast, or a side with dinner, this bread will quickly become a household staple. Explore the Plantain Bread Recipe (Paleo, Gluten-Free) for fresh spins on gluten-free favorites.

This recipe is all about accessible, high-quality, gluten-free bread that doesn’t sacrifice time, nutrition, or flavor.

Ingredients You Need

• Warm water 
• Honey
• Active yeast 
• White rice flour
• Tapioca flour
• Sorghum flour 
• Xanthan gum
• Salt
• Eggs 
• Apple cider vinegar
• Olive oil
• 1 ¼ cup warm water (100°F)

Understanding Gluten-Free Flour

Choosing the right gluten-free bread flour is fundamental to achieving a soft, consistently textured loaf that doesn’t crumble. While wheat flour provides elasticity due to its gluten content, gluten-free flours lack this quality, requiring precise combinations of ingredients to get it right.

You can use a gluten-free flour blend, such as Bob’s Red Mill 1-to-1 baking flour or King’s Arthur 1-to-1 baking flour. 

I used my own mix of flour. Different gluten-free flours vary in flavor and richness, and you can experiment with them. Gluten-free baking doesn’t have to be difficult if you know what you are doing, and experimenting greatly helps. You always need to add xantham gum to your flour mix because it improves teh bread’s structure. The gluten-free flour mixes usually already have it. Here’s what you need to understand:

Find more tips on How To Make A Gluten-Free Sourdough Starter.

Check out ideas in Flaky Gluten-Free Tart Crust.

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Optional Add-Ins for Flavor

• Seeds and Nuts: Chia seeds, sunflower seeds, or chopped walnuts add a crunchy texture. Sprinkle some on top before baking for extra appeal.
• Herbs and Spices: Mix in fresh or dried rosemary, thyme, or garlic powder to give the bread a savory twist.
• Sweet Additions: If you prefer a sweeter touch, add raisins or cinnamon for a delightful flavor boost. This is perfect for creating variations like cinnamon raisin bread.

Step-by-Step Guide to Making Gluten-Free Bread

1. Line a large loaf pan (I used a 13×5 inch) with parchment paper and set aside.
2. In a measuring cup with ¼ cup warm water, add honey or sugar, then yeast and stir until well combined. Set aside for 10 minutes to activate.
3. In a large bowl, or bowl of a stand mixer, add rice flour, tapioca flour, sorghum flour, xanthan gum, salt and whisk together.
4. Add eggs, apple cider vinegar, 1 ¼ cup warm water, and oil. Mix for 1-2 minutes using a hand mixer on low-medium speed or a stand mixer with a paddle attachment. The dough will be very wet and pourable.
5. Pour the dough into the prepared loaf and spread it evenly. 
6. Allow the dough to rise uncovered for 1 hour in a warm area. If your kitchen is cool, you can place the pan uncovered in the oven with only the light turned on.
7. After the bread rise to the top of your long loaf pan, preheat the oven to 350°F. Place pan in the middle of the oven and bake uncovered for 45 minutes, or until temperature reaches 200°F in the center. Some ovens may take longer up to 60 minutes.
8. After baking, remove the loaf from the oven and wait 5 minutes before lifting it out of the pan and placing it on a wire rack. Voila, you will have a perfect gluten-free loaf. Allow the loaf to cool to room temperature before slicing. 

Want to explore more tips and techniques for creating the perfect loaf? Head over to How to Make Nut and Seed Bread (Keto, Paleo, GF, Low Carb) for additional inspiration.

Egg-Free Alternatives

For a vegan-friendly or egg-free version of this bread, flax or chia seeds make excellent replacements for eggs. Here’s how to use them:

• Flax Egg: Combine 1 tablespoon of ground flaxseed with 3 tablespoons of warm water. Let it thicken for about 5 minutes before adding it to the dough.
• Chia Egg: Follow the same ratio as the flax egg—1 tablespoon of chia seeds to 3 tablespoons of warm water. Stir and allow it to gel before mixing it into your ingredients.

Both methods provide the binding power that eggs usually offer without changing the recipe’s texture. 

Check this low-carbohydrate keto-friendly loaf of high-protein seed bread (gluten-free, paleo, keto

Storage Suggestions

• Room Temperature Storage: If you plan to eat your bread within 1-2 days, store it in an airtight container or a bread bag. 
• Freezing: To extend the shelf life, slice your loaf before freezing.
• Reheating Tips: For the best texture, reheat frozen slices in the toaster or a preheated oven at 350°F for about 5-7 minutes or toast it in the toaster.

Try our Gluten-Free Gingerbread Cake with German Gingerbread Spice.

Serving Ideas

Turn your homemade gluten-free bread into a centerpiece with some simple yet delicious serving ideas. 

• Spread It On: Pair your bread with creamy avocado, nut butter for a protein-packed snack, or a gooey PB&J.
• Soup Pairing: For a cozy meal, serve your bread alongside a warm bowl of Healthy Creamy Potato Leek Soup. 
• Toast It Up: For the ultimate breakfast, toast it and top with smashed avocado, a poached egg, and a drizzle of extra virgin olive oil. You can also go sweet with a sprinkle of cinnamon and honey.
• Side Dish Upgrade: Serve slices with hearty soups or stews. They’re perfect for soaking up all those savory flavors, adding a satisfying touch to meals.
• Creative Sandwiches: Use the bread as a base for classic turkey sandwiches or veggie-packed creations. Its sturdy structure makes it a great alternative to traditional types of bread.

For even more inspiration on pairing or upgrading your bread, visit How To Make Creamy Soups.

Your gluten-free bread recipe will fit beautifully into breakfast, lunch, or dinner.

This easy gluten-free sandwich bread recipe makes homemade baking approachable and accessible. 

Plus, it’s perfect for those with celiac disease or food allergies, offering a wholesome alternative to traditional bread without compromising taste or texture.

Don’t let gluten restrictions limit you—embrace the joy of baking with this foolproof gluten-free bread recipe. And if you’re looking for more ways to expand your gluten-free repertoire, check out Gut Health – The Tastes of Life for inspiration.

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Keto Sour Cream Bundt Cake

Gingerbread Chocolate Ganache Tart

Tangy and Sweet Lemon Curd Tart

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Flaky Gluten-Free Tart Crust

Gluten-Free Sourdough Bread

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