Grilled Peach Burrata Salad With Tomatoes

Grilled peach burrata salad with tomatoes is summertime, and Italy is on a plate. The mix of grilled peaches, arugula, creamy burrata, cherry tomatoes, roasted pumpkin seeds, and balsamic is perfection. When it comes to summer salads, this one is at the top of my list!

How To Make Grilled Peach Burrata

While traveling through Italy this summer, I indulged in an abundance of fresh, creamy burrata cheese. Its rich taste and velvety texture left a lasting impression, inspiring me to recreate some of the delightful dishes I enjoyed during my trip. One standout dish was a grilled peach burrata salad, a perfect harmony of sweet, juicy peaches and luscious burrata, complemented by fresh basil and a tangy true balsamic vinegar from Modena. Let’s dive into this simple yet elegant recipe that will bring a taste of Italy to your table and leave your taste buds craving more

Why Make This Grilled Peach Burrata Salad Recipe?

1. Taste of Summer:
   • This salad captures the essence of summer with its combination of sweet, juicy peaches and creamy burrata cheese. The flavors are bright and fresh, perfect for warm weather.
2. Inspired by Italian Cuisine:
   • Drawing inspiration from the delicious dishes enjoyed during a summer trip to Italy, this salad brings a touch of Italian elegance to your table. It’s a simple yet sophisticated dish showcasing the best Italian ingredients and flavors.
3. Simple and Quick to Prepare:
   • This recipe is easy to make with minimal ingredients and straightforward steps, even on busy days. Grilling the peaches takes just a few minutes, and the rest of the salad comes together quickly.
4. Nutrient-Rich:
   • This salad is packed with fresh fruits and greens, making it not only delicious but also nutritious. Arugula provides vitamins and minerals, while peaches offer a good dose of vitamin C and fiber.
5. Impressive Presentation:
   • The vibrant colors and elegant arrangement of this salad make it visually appealing. It’s an impressive dish to serve at gatherings, barbecues, or dinner parties, sure to wow your guests.
6. Flavorful and Balanced:
   • The combination of sweet grilled peaches, creamy burrata, peppery arugula, and tangy balsamic glaze creates a balanced and harmonious flavor profile. Each bite offers a delightful mix of textures and tastes.
7. Healthy and Fresh:
   • Using fresh, high-quality ingredients ensures the salad is healthy and flavorful. Olive oil, lemon juice, and fresh herbs add to the dish’s freshness and nutritional value.
8. Celebrates Seasonal Produce:
   • This recipe takes advantage of seasonal produce, making it an excellent way to enjoy the peak flavors of summer fruits and vegetables.

Ingredients For Grilled Peach Buratta

1. Fresh Peaches:
   • Peaches are a classic summer fruit, known for their juicy, sweet flavor and slightly fuzzy skin. When grilled, they develop a caramelized, smoky taste that adds depth to the salad.
2. Arugula:
   • Arugula is a leafy green known for its peppery flavor, which complements the peaches’ sweetness and the burrata’s creaminess. It’s also packed with vitamins and nutrients.
3. Fresh Basil: Basil leaves add a fragrant, sweet aroma and a hint of spice to the salad. The fresh herb pairs well with fruit and cheese, enhancing flavor.
4. Cherry Tomatoes: They add juiciness to the salad and compliment it well. Try to find ripe and juicy ones.
5. Lemon Juice:
   • Lemon juice adds a bright, tangy acidity that balances the grilled peaches’ sweetness and the burrata’s richness. It also helps to keep the salad light and refreshing.
6. Olive Oil:
   • Olive oil is used to grill the peaches and dress the salad. Its rich, fruity flavor adds a smooth texture and enhances the other ingredients. Opt for extra virgin olive oil for the best taste.
7. Salt:
   • A pinch of salt is essential to bring out the natural flavors of the peaches, arugula, and burrata. It also helps to balance the sweetness and acidity in the salad.
8. Black Pepper:
   • Freshly cracked black pepper adds a subtle heat and a touch of spice, enhancing the complexity of the salad’s flavor profile.
9. Roasted Pumpkin Seeds:
   • These seeds add a crunchy texture and a nutty flavor, providing a delightful contrast to the creamy burrata and juicy peaches. They’re also a great source of protein and healthy fats.
10. Balsamic Vinegar:
    • Balsamic vinegar adds a deep, tangy sweetness that complements the grilled peaches and ties all the flavors together. It can also be reduced to create a balsamic glaze for a richer taste. If you can find the real aged balsamic vinegar, it will be even better. The flavor is out of this world, and you do not need to use it as much. More about true balsamic vinegar here.

Instructions

1. Prepare the Peaches:
   • Start by selecting firm yet ripe peaches for the best flavor and texture. Cut the peaches into halves and remove the pits.
   • Brush each peach half with olive oil to prevent sticking and enhance the grill marks.
2. Grill the Peaches:
   • Preheat your grill pan or outdoor grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.
   • Place the peach halves on the grill and cut the side down. Grill for a couple of minutes until you see nice char marks forming.
   • Flip the peaches and grill the other side for an additional minute. The goal is to achieve a little smokiness while maintaining the juicy sweetness of the peaches.
3. Prepare the Salad Base:
   • Combine a generous handful of arugula with freshly torn basil leaves in a large salad bowl. The combination of these herbs creates a delightful aroma and flavor. Cut the cherry tomatoes in half. Roast pumpkin seeds. (Warm a dry frying pan over medium heat. Add the dried pumpkin seeds to the pan in a single layer. Stir continuously until the seeds are golden brown and start to pop, which usually takes about 5-7 minutes.)
4. Assemble the Salad:
   • Arrange the grilled peach halves on top of the bed of greens. Tear the creamy burrata cheese into bite-sized pieces and scatter them around the peaches.
   • Sprinkle roasted pumpkin seeds over the salad for a crunchy texture.
5. Dress the Salad:
   • In a small bowl, whisk together lemon juice, balsamic vinegar, a pinch of salt, and a good drizzle of olive oil. Adjust the dressing to taste.
   • Drizzle the dressing over the salad, ensuring an even distribution.
6. Final Touches:
   • Finish the salad with a sprinkle of flaky sea salt and freshly cracked black pepper for an added depth of flavor.
   • Serve immediately on a large platter, allowing everyone to appreciate the beautiful presentation.

Tips for the Best Grilled Peach Burrata Salad

• Choose the Right Peaches: Opt for fresh, firm peaches that will hold up well on the grill.
• Use a High Smoke Point Oil: Avocado oil is a great option for grilling due to its high smoke point.
• Experiment with Greens: While arugula provides a nice peppery flavor, you can also try baby spinach or a mix of your favorite greens.
• Add a Protein: For a more substantial meal, consider adding grilled chicken or salty prosciutto to the salad.

Serving Suggestions

This summery salad pairs wonderfully with crusty bread, making it a perfect side dish for a summer dinner. The combination of smoky grilled peaches, creamy burrata, and tangy balsamic glaze will make it a standout dish at any gathering.

Grilled peach burrata salad is a delightful way to enjoy summer’s bounty. Its simple preparation and vibrant flavors make it a go-to recipe for any occasion. Whether you’re hosting a barbecue or looking for a refreshing side dish, this salad will impress. So fire up the grill, gather your ingredients, and savor the taste of summer with this delicious grilled peach burrata salad.

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