Best Homemade Guacamole With Tomato

This is the best homemade guacamole recipe with tomatoes, and it is easy to make. This authentic guacamole uses fresh, high-quality ingredients and is made without fillers and unnecessary ingredients. All you need is avocados, tomatoes, jalapeno pepper, onion, cilantro, lime juice, green onion, and salt. Guacamole is the easiest and healthiest dip in the world!

Best Homemade Guacamole with Tomato Made Simple

If you were to ask me what the best condiment (dip/spread) on the planet was, I would tell you GUACAMOLE! Without a doubt! It has to be guacamole! I loooove guacamole and simply cannot live without it.! Seriously! At home, traveling abroad…every time I go to Mexico, guacamole is the first thing I order and I order it with every meal!

Even when my adventures keep me closer to home, I could eat guacamole for breakfast, lunch, and dinner…. even as a snack. It’s super easy to make – filled with healthy fat, fiber and vitamins – and it is downright delicious!

Why Make Your Own Guacamole?

a) it doesn’t take much time

b) You will know every last morsel of yumminess that you will put into it.

Most guacamole sold at the store is loaded with artificial preservatives and, brace yourself, MSG. Yes, even the “fresh” guacamole in the refrigerated section. In the dry mix section, some of those flavor packets contain bad iodized salt, gluten, soy and dehydrated vegetables that you’re asked to mix in with wholesome, precious, fresh avocados.

Why mix in all that badness when guacamole should contain nothing but goodness?! If you knew how insanely easy it was to make, you wouldn’t buy that manufactured stuff. Homemade, fresh guacamole, made from scratch, takes less than 10 minutes and is a million times better than anything you can get from the store.

Guacamole in Mexico

I’ll never forget the first time I tasted authentic guacamole in Mexico. It was in a vibrant town in Oaxaca, where the air was thick with the scent of street food, and the colors of fresh produce filled every corner of the market. What struck me the most was how different the guacamole tasted compared to what I had back home. It was runnier, almost like a sauce, but with the same fresh flavor and creamy texture that I loved. It was a reminder that even a simple guacamole recipe can be a canvas for regional flair.
Guacamole is more than just a dip; it reflects Mexico’s diverse culinary landscape. From the chunky avocado guacamole of central Mexico to the smoother, almost liquid version in Oaxaca, there’s a version for everyone. What remains constant is the use of perfectly ripe avocados and the vibrant fresh ingredients that make it an absolute joy.

Ingredients for the Best Guacamole Recipe with Tomato

To create your best homemade guacamole with tomato and restaurant-worthy guacamole, you’ll need the following simple ingredients:

• Avocados: The heart of this homemade guacamole recipe. Look for perfectly ripe avocados with a slight give when you press them. Haas avocados are a great option due to their creamy texture.
• Lime Juice: Fresh lime juice adds a zesty kick and helps prevent the avocado from browning. You can substitute it with lemon juice if you prefer.
• Green Onion & Red Onion: A mix of both adds a balanced flavor. Red onion provides a sharper bite, while green onion brings a mild, almost sweet note.
• Tomato: Diced tomatoes add freshness and a pop of color. For the best flavor, make sure they’re at room temperature. You can skip this step, but make sure not to skip other ingredients! I added it because I like it.
• Jalapeno Pepper: For a bit of heat, finely chop a jalapeno pepper.
• Salt: Brings up the flavor of guacamole and, balances teh lime juice and brings everything together.

Step-by-Step Recipe: Making Best Homemade Guacamole with Tomato

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the avocado flesh into a mixing bowl. Use a potato masher ( that is what I like to use) or fork to break it down to your preferred consistency, whether chunky or smooth.
2. Add the Remaining Ingredients: Add the fresh lime juice, chopped green onion, small diced red onion, diced tomato, jalapeno pepper, and salt. Give it a good stir to combine. Do not go wimpy on teh salt, trust me if you do not add enough salt the guacamole is going to be dull.
3. Taste and Adjust: Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice or salt, depending on your preference.
4. Serve and Enjoy: Transfer your guacamole to a serving bowl, and enjoy it with homemade tortilla chips or as a topping for your taco nights. I like to leave a couple of avocado pits in for decoration.

The Secret to Perfect Guacamole Every Time

The best way to ensure a delicious, fresh guacamole every time is to use fresh avocados at the peak of ripeness. If your avocados aren’t quite ready, you can speed up the ripening process by placing them in a brown paper bag with a banana or apple. Once they’re ready, make sure all your ingredients are at room temperature for the best flavor.

Whether you’re making this best homemade guacamole with tomato for the first time or it’s already your favorite guacamole recipe, there’s something truly special about creating a dish that’s as versatile and beloved as this one. It’s a simple guacamole recipe that brings the fresh flavor of Mexico to your table, and you can tweak it to match the regional styles you love.

How do you pick good, ripe avocados? 

Check the Color

• Haas Avocados: Ripe avocados usually have a dark green to almost black skin. If the skin is bright green, the avocado is likely unripe.
• Other Varieties: Some avocados, like the Florida variety, remain green when ripe, so color alone isn’t always reliable.

Feel the Firmness

• Gently squeeze the avocado in the palm of your hand (not your fingertips to avoid bruising). A ripe avocado will yield slightly to pressure but not feel mushy. If it feels hard, it’s not ripe yet, and if it’s very soft, it might be overripe.

Check the Stem

• Remove the small stem or cap at the top of the avocado. The avocado is ripe if it comes off easily and the color underneath is green. If it’s brown, the avocado might be overripe; if it’s hard to remove, it isn’t ripe yet.

Look for Blemishes

• Avoid avocados with large dents, cracks, or dark blemishes on the skin, as these can indicate that the fruit inside is bruised or overripe.

Listen for Rattles

• Sometimes, if you shake an avocado and hear the pit rattling around inside, it might be overripe or even bad. A good avocado should have a snug pit.

Plan Ahead

• If you don’t need to use the avocados immediately, choose slightly firmer ones and let them ripen at home. To speed up the ripening process, place them in a brown paper bag with a banana or apple.

Tips and Tricks For Making Best Homemade Guacamole

Here are some additional tips and tricks to help you make the most of your avocado experience:

Slow Down Ripening

• Once your avocados are ripe, store them in the fridge. The cold temperature slows down the ripening process, so they stay fresh for longer.

Keep Cut Avocados Fresh

• To prevent a cut avocado from browning, leave the pit in the unused half and squeeze fresh lime or lemon juice over the exposed flesh. Store it in an airtight container with a piece of plastic wrap pressed directly onto the surface to minimize air exposure.

Freeze Avocados

• If you have more ripe avocados than you can use, mash them up with a little lemon juice and freeze them in an airtight container. They’ll keep for a few months and are perfect for making guacamole later.

Remove the Pit Safely

• To remove the pit, carefully whack it with the blade of a knife so it sticks into the pit, then twist and lift it out. If you’re not comfortable with this method, use a spoon to scoop the pit out.

Make Avocado Last Longer

• If you only need half an avocado, leave the pit in the unused half and store it with a thin layer of olive oil or lemon juice on the surface to prevent browning.

Avoid Overripe Avocados

• If an avocado feels mushy or has large sunken spots, it’s likely overripe. Overripe avocados often have brown, stringy flesh and an off taste.

Use a Spoon for Easy Slicing

• After halving the avocado, use a spoon to scoop out the flesh in one piece, then slice or dice it on a cutting board for clean, even pieces.

Tips for Storing Leftover Guacamole

If you have leftovers of the best homemade guacamole with tomato, store it in an airtight container. Add a thin layer of lime juice or a piece of plastic wrap directly on top of the guacamole to prevent browning. This helps to reduce the surface area exposed to air, minimizing brown spots. It works like a charm! When you’re ready to eat it again, pour off the water and stir the guacamole.

There are so many different variations of guacamole… please accept my warm invitation to get creative. I make all sorts of different kinds of guacamole. My favorite is to just add cilantro, green onion, salt, and lime juice. I love lots of lime and juice and lots of cilantro in my guacamole! Making it is THAT simple! Sometimes when I have guests over, I will add some fresh chopped tomato, garlic and black beans to my guacamole for an extra burst of flavor and color. I also like to leave the pits in for garnish. For people who like heat, add different hot peppers such as jalapeno. The options are endless and I leave it to your imagination, but I’d love to share with you just how easy guacamole can be.

Voila! So simple. So delicious and the best homemade guacamole with tomato is ready! Of course, if you are having company over, you might want to go the extra mile. Still simple. Still delicious. Kicked up a notch!

The best homemade guacamole with tomato celebrates fresh vegetables, good fat, and authentic Mexican flavors. Whether you’re spreading it on top of nachos, pairing it with homemade salsa, or simply enjoying it with a full party spread, this healthy eating choice is a must-have in any kitchen. With the right ingredients and a few simple tips, you can master the art of guacamole and enjoy it in all its delicious, creamy glory.

More Condiments Recipes

Easy Wild Garlic Dip Recipe

Spring Sweet Pea Pesto

How To Make Dandelion Pesto Recipe

How to Use Herb Salt in Your Favorite Dishes

How to Use Preserved Lemons

Creamy Avocado Lime Dressing Recipe With Cilantro

___________
Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thetastesoflifeholisticblog

Yum